Thai Pork Salad

How about a healthy main dish salad full of awesome Thai flavor? This Thai Pork Salad is just that and perfect for those times when you want a satisfying, yet light meal.




Servings: 2


The Salad

10 oz. Pulled Pork (feel free to buy pork that’s already cooked)

2 cups Romaine Lettuce

1/4 cup Cilantro, chopped

1/4 medium Red Bell Pepper, chopped


The Sauce

2 tbsp. Tomato Paste

2 tbsp. + 2 tsp. Soy Sauce

1 tbsp. Creamy Peanut Butter

2 tbsp. Cilantro, chopped

Juice & Zest of 1/2 Lime

1 tsp. Five Spice

1 tsp. Red Curry Paste

1 tbsp. + 1 tsp. Rice Wine Vinegar

1/4 tsp. Red Pepper Flakes

1 tsp. Fish Sauce

10 drops Liquid Stevia

1/2 tsp. Mango Extract





Chop cilantro and zest 1/2 lime. Then, in a bowl, combine all the sauce ingredients together.

Mix the thai bbq sauce together well, and then set aside.

Using your fingers, or a knife, pull apart the pork.

Assemble the salad and glaze over the pork with some sauce.


Nutritional Info (Per Serving)


Calories 461.0

Fats (g) 32.6

Protein (g) 29.2

Net Carbs (g) 5.2


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