LOW CARB BACON CHEESEBURGER CASSEROLE

Need a simple ground beef casserole to feed your family or friends? They will love this easy low carb bacon cheeseburger casserole.

If you’ve been on the hunt for a low carb cheeseburger casserole, this is the recipe for you! Only 3.8 net carbs per serving and it’s so filling and delicious!

Here’s a low carb cheeseburger casserole that is totally family friendly. Ground beef, onion, and bacon are mixed together, topped with cheese. It’s baked and is kind of like a quiche but not really.

Thank you for this recipe low carb yum.

I can tell you it is delicious.

 

Ingredients

Servings 12

 

2 pounds ground beef

2 cloves large garlic

1/2 teaspoon onion powder

1 pound bacon cooked and chopped

8 eggs see note

1 can tomato paste 6 ounces

1 cup heavy cream

1/2 teaspoon salt

1/4 teaspoon ground pepper

12 ounces grated cheddar cheese divided

 

Instructions

 

Brown ground beef with garlic and onion powder.

Drain excess grease, then spread beef on bottom of 9×13-inch casserole pan.

Stir bacon pieces into cooked beef.

In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.

Stir 8 ounces grated cheese into egg mixture.

Pour egg mixture over beef and bacon.

Top with remaining 4 ounces of grated cheese.

Bake at 350°F for 30-35 minutes or until golden brown on top.

 

Recipe Notes

If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!

Total Fat 36.6g

Total Carbohydrates 4.4g

Dietary Fiber 0.6g

Protein 48.5g

3.8g net carb per serving

 

originally from: low carb yum

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