Need a simple ground beef casserole to feed your family or friends? They will love this easy low carb bacon cheeseburger casserole.
If you’ve been on the hunt for a low carb cheeseburger casserole, this is the recipe for you! Only 3.8 net carbs per serving and it’s so filling and delicious!
Here’s a low carb cheeseburger casserole that is totally family friendly. Ground beef, onion, and bacon are mixed together, topped with cheese. It’s baked and is kind of like a quiche but not really.
Thank you for this recipe low carb yum.
I can tell you it is delicious.
2 pounds ground beef
2 cloves large garlic
1/2 teaspoon onion powder
1 pound bacon cooked and chopped
8 eggs see note
1 can tomato paste 6 ounces
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon ground pepper
12 ounces grated cheddar cheese divided
Brown ground beef with garlic and onion powder.
Drain excess grease, then spread beef on bottom of 9×13-inch casserole pan.
Stir bacon pieces into cooked beef.
In medium bowl, whisk together eggs, tomato paste, heavy cream, salt, and pepper until well combined.
Stir 8 ounces grated cheese into egg mixture.
Pour egg mixture over beef and bacon.
Top with remaining 4 ounces of grated cheese.
Bake at 350°F for 30-35 minutes or until golden brown on top.
If you want a less eggy casserole, reduce eggs and add more beef. Mushrooms, onions, and pickles are great add-ins!
Total Fat 36.6g
Total Carbohydrates 4.4g
Dietary Fiber 0.6g
3.8g net carb per serving
originally from: low carb yum