Keto Fat Head Dough Pizza

I think one of the first recipes I ever tried when I started the Ketogenic Diet was the Keto Fat Head Dough Pizza Recipe.  It has been a favorite ever since. 

In fact,  I’m pretty sure this recipe is the reason why I think Keto is so easy sometimes.  This dough tastes way better than any other dough (Keto or not)!  If you have a friend just starting their Keto journey, be a lamb and share this recipe with them.  They will thank you a hundred times over!


Keto Fat Head Dough Pizza Recipe Ingredients

1 3/4 cup Mozzarella cheese

2 tablespoons Cream Cheese

3/4 cup Almond Flour

1 Egg

Optional:  1 teaspoon Rosemary Seasoning



Keto Fat Head Dough Pizza Recipe Instructions

Start by placing 1 3/4 cups of Mozzarella cheese, Cream Cheese and Almond Flour in a microwave-safe bowl. Heat it on high for exactly 1 minute.

Add one egg to the heated mixture and stir it until all the ingredients come together.

Allow the dough to cool for a couple of minutes before you handle it.

Split the dough into two equal parts.  This dough recipe usually makes 2 medium size pizza crusts.

Layout a huge sheet of parchment paper. This will create a nonstick surface for you to roll this dough out. Place one part of the dough onto the parchment paper.

Lay another piece of parchment paper over the top of the other sheet of parchment paper with your dough in the middle of both sheets.  The dough will feel a bit sticky but it will come together the more you start to mold it.

Use a rolling pin (or your hands) smooth out the dough over the top of the parchment paper into the shape of your pizza pan.

Bake them at 350 degrees for about 12 to 15 minutes until they are a light golden brown color.




Double up this recipe and freeze the dough for future easy meals!


Use parchment paper or silicone baking mats when cooking this dough to prevent sticking and easy cleanup!

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