Keto Brownies



These low carb brownies are so rich and fudgy it’s hard to distinguish them from the real thing. A welcoming treat for the chocolate lover’s sweet tooth.


This low carb keto brownies recipe is made with just 6 natural ingredients. They are dense, fudgy, and very easy to make!






1/2 cup Butter


9 oz Sugar-free dark chocolate


3/4 cup Almond flour


2 tbsp Cocoa powder


3 large Eggs


1 tsp Liquid Stevia Sweetener


3/4 cup Almond flour





Preheat the oven to 325 degrees F. Line a baking pan with paper and oil daintily.


Place butter and chocolate in a bowl over, not in, a pan of boiling water removed from the heat, stirring occasionally, until melted. Set aside to cool


Meanwhile, beat eggs and stevia with electric mixer on low speed until pale.


When the chocolate mixture has cooled, whisk in the eggs and stevia.


Add  almond flour and cocoa powder. Beat on low until incorporated,  increase speed to medium and beat just until blended. Don’t overmix.


Pour into pan, smooth top with spatula. Bake until toothpick inserted in center comes out with only a few moist crumbs stuck to it, 15 to 20 minutes.


Cool in pan, cut into squares.






Nutrition Facts Per Serving:


Calories 162


Total Fat 16g


Total Carbohydrates 10g


Dietary Fiber 8g


Sugars 0.3g


Protein 3g






After testing what feels like a lifetime of brownies, these FINALLY came out a perfect texture, and have been made weekly ever since.


I don’t know anyone who wouldn’t love to sink their teeth into these, they are chocolate heaven! Prepare to get your chew on!


originally from: WholesomeYum

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