A butter burger is an extraordinary, perfect piece of engineering, and once you’ve had one, you wonder why you would even bother with any other kind of burger.

The premise is simple: After the burger has cooked, simply set a pat of butter onto the patty.  The logic is akin to topping a steak with butter — without any poking or fussing, it melds together with the juices from the beef, creating the only condiment you could ever want (although you’re free to add others).


Make your own Butter Burgers ! Thank you for this one, isavea2z



Seasoned Butter Compound Ingredients

4 sticks of real butter (salted)

1.5 tsps fresh basil, minced

1.5 tsps fresh parsley, minced

1.5 tsps fresh tarragon, minced

pinch of cayenne pepper

2 tsps garlic, minced

Salt and pepper



Garlic Aioli Recipe Ingredients

1 cup real mayonnaise

1 tbs fresh lime juice

1 tsp paprika

.25 tsp cayenne pepper

.25 tsp ground cumin spice

11 garlic cloves, roasted



Burgers Ingredients

2 pounds of 80/20 ground beef

4 slices of your favorite cheese

(No hamburger buns for me on Keto)




First, make the butter compound ahead of time.  Mix all the prepared butter compound ingredients together in a bowl until it is well combined.

Spoon the softened mixture in a log shape in a long sheet of plastic wrap.

Close the butter compound up by rolling the ends together and twisting the edges to create a butter log.

Refrigerate for a few hours until it hardens.  I left mine overnight.

Next, you will need to create the Roasted Garlic Aioli.  YUM!

I purchased already roasted garlic cloves for this but you can roast your own in the oven too.

Combine all the Garlic Aioli ingredients in a food processor and blend it on high until all the ingredients become smooth.

Now, separate the 80/20 ground beef into 4 separate hamburger patties.

Place a large slice of the seasoned compound butter inside each of the burgers.

I love to use a cast iron skillet to cook these burgers up because the beef tastes absolutely amazing (yes, there is a difference).  Place another large slice of seasoned compound butter on the top of each burger while it’s cooking.

Once the burgers are done, add a slice of your favorite cheese on top and serve warm!  YUMMY!


originally from: isavea2z

One comment

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